Grilled Shrimp Toast

search

Grilled Shrimp Toast

This fresh summer appetizer is full of crisp, refreshing flavors. This is a great poolside snack or party platter item. The fresh salsa and shrimp are a great flavor combo and made even better by the fact that they are low-fat.

Ingredients

  • 12 shrimp, peeled and deveined
  • 1 French baguette, sliced into 1/2 inch pieces on the diagonal
  • 4 tablespoons olive oil
  • 1 tablespoon fresh herbs (basil, thyme, rosemary), chopped
  • 2 tablespoons garlic, chopped
  • 2 large vine ripe tomatoes, chopped
  • 1 jalapeno, diced
  • 2 tablespoons red onion, diced
  • Juice of 1/2 lime
  • 12 cilantro sprigs
  • Salt and pepper

Instructions

  1. Combine 3 tablespoons olive oil, 1 tablespoon garlic, and fresh herbs.
     
  2. Dip baguette slices into marinade briefly and grill until golden. Set aside.
     
  3. Saute or grill shrimp 1 minute or until done.
     
  4. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper.
     
  5. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window