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(1)

Gebackene Champignons

Ingredients
  • 1 pound mushrooms
  • salt
  • flour
  • breadcrumbs
Instructions

Fried Mushrooms. Wash and season mushrooms with salt. Roll them in flour, dip in beaten eggs and coat with breadcrumbs. Deep fry in very hot oil. Sauce 1 small pickled gherkin, chopped 1/2 an anchovy, chopped 1/2 tsp capers, chopped 1/2 tsp onion, chopped 1/2 tsp mustard 1 tsp parsley, chopped 4 tbs mayonnaise paprika Mix everything together.

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