Football Spinach Dip

By: Chef Shannah Spencer

This creamy spinach dip is perfect for chowing down while watching the big game. Dip your favorite chips or toasted pita with this flavorful recipe from Chef Shannah Spencer, sister of New England Patriots Defensive End Jarvis Green.

Notes

Like this appetizer recipe and want more? Download the 39 Appetizers and Party Pleasers free eCookbook!

Ingredients

10 ounces frozen chopped baby spinach
16 ounces sour cream
1 cup mayonnaise
8 ounces cream cheese
1 package onion soup mix
1/2 cup green onion, chopped
1/2 cup celery, chopped
1 tablespoon garlic, minced
1/2 cup white onion, chopped
1 bread bowl, optional

Instructions

Thaw out the frozen spinach
Combine all ingredients in a bowl and mix well.
Chill about 1 hr.
Serve in the bread bowl or with your favorite cracker or chip of choice.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

violettewebb 00361 08

Nov 13, 2013

I've tried many spinach dip recipes for easy appetizers. Just like the appetizer recipes from gourmandia.com, this creamy spinach dip sounds unique; I think I need to try it!

MissMaggie

Jun 13, 2011

Hi mary2, The recipe has been updated. We hope that it is clearer now. Thank you for bringing it to our attention. -Editors of RecipeLion

mary2

Jun 12, 2011

Are we to assume that the spinach is defrosted and not cooked? That the cream cheese is softened? That the quantities of green onion, celery, and white onion are 1/2 cup total? Or 1/2 cup each? How is the bread bowl combined into the other ingredients? Do we chop it? Surely someone there reads these recipes.