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Fiesta Caviar Pie

Ingredients
  • 6 hard boiled eggs, chopped coarsely
  • 3 T mayonnaise
  • 1 1/2 C minced green onions
  • 1/2 C sour cream
  • 8 ounces cream cheese
  • 2 ounces black caviar
  • 1 ounce each white and red caviar
  • 1-2 lemons, wedged
  • sprigs of parsley
  • brown bread
Instructions

Combine eggs with mayo. Spread over bottom of well greased springform pan. Spring onions over eggs. In food processor blend cream cheese and sour cream. With wet spatula spread over onions. Cover and chill at least 3 hours. Before serving arrange the three caviars in a pretty design. Run knife around pan to loosen. Serve with brown bread.

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