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39 Appetizer Recipes and Party Pleasers eCookbook

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Classic Italian Antipasto

This classic Italian antipasto is just like they do it in Italy! Your Italian relatives and friends will love this throwback recipe.

Yields: 10

Cooking Time: 10 min

Ingredients
  • 2 green peppers
  • 2 celery stalks
  • 1 garlic clove
  • 1 medium cauliflower, broken into florets
  • 1 cup tuna fish, drained
  • 1 teaspoon sugar
  • 1 medium onion
  • 3 carrots
  • 1/2 pound mushrooms, sliced
  • 2 tablespoons oil
  • juice of one lemon
  • 1 bottle ketchup (13 oz)
Instructions
  1. Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in 1 tablespoon of hot oil for 5 minutes, mix well. Set aside.
     
  2.  In a large pot add remaining olive oil, ketchup, lemon and sugar.
     
  3. Add all chopped chopped vegetables and seasonings from above, stir.
     
  4. Simmer for 10 minutes, stirring frequently.
     
  5. Add tuna to mixture and bring to a boil, stirring constantly to prevent sticking.
     
  6. Serve immediately or pour into sterilized jars, cool and refrigerate.
     
  7. When serving, place antipasto in a pretty dish, surround with crackers.

 

Notes
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