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Classic Deviled Eggs

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Deviled eggs are a classic holiday party recipe. Turn your leftover Easter eggs into deviled eggs using this quick and easy recipe.

Ingredients
  • 6 hard-boiled eggs
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 1/4 cup Hellmann's mayonnaise
  • 1 teaspoon pickle relish (or more to taste)
  • Pickle juice from jar
Instructions
  1. Halve the eggs and take out yolk. Mash yolk and add remaining ingredients.
     
  2. Just add enough pickle relish to taste, along with a little bit of juice from the jar, approximately 1/4 teaspoon.
     
  3. Fill the eggs.
Note

Like this recipe? Then you'll love our collection of 10 Easy Deviled Eggs Recipes!

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