Chris' Deviled Eggs

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Chris' Deviled Eggs

Chris' deviled eggs really pack a punch! This take on traditional deviled eggs is loaded with spice as it calls for cayenne, cardamom, coriander, cumin and curry powder.

Notes

Ingredients

  • 6 hardboiled eggs, halved lengthwise, whites and yolks separated
  • 2 1/2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon cayenne
  • Red leaf lettuce
  • Capers
  • Paprika

Instructions

  1. Mash egg yolks with fork. Mix in mayonnaise to desired consistency. Add spices to taste and mix well.
     
  2. Press through sieve to remove lumps and fill a pastry bag fitted with a star tip. (In a pinch, use a Ziploc bag - cutting the corner diagonally with pinking shears!)
     
  3. On a platter, arrange egg white halves on a bed of red lettuce leaves. Pipe yolk mixture into each white. Drop a few capers on top of each filled egg. Sprinkle with paprika.
     
  4. Serve immediately or refrigerate until ready to serve.

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