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Chili Con Queso Bites


(1 Votes)


Chili Con Queso Bites
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This southwest inspired appetizer recipe gets its bold flavor from Pace Picante sauce and loads of cheese. Baked in a muffin tin, it's finger food at its greatest. Impress your guests with only the best appetizer recipes and serve them this great game day snack.

Makes: 24 pieces

Preparation Time: 10 min

Cooking Time: 10 min

  • 4 eggs
  • 1/2 cup Pace® Picante Sauce
  • 1/4 cup all-purpose flour
  • 2 teaspoons chili powder
  • 6 ounces shredded Cheddar cheese (about 1 1/2 cups)
  • 1 green onion, chopped (about 2 tablespoons)
  1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
  2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
  3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
Nutritional Information

Nutrition per Serving

Calories: 48

Fat: 3g

Fiber: 0g

Protein: 3g

Sodium: 100mg


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Sounds good to me. Can't wait to make them.. I crave spicey foods.

As one who VERY SELDOM salts ANYthing, (Salt is not healthy) It looks good to me.

I only made a half batch. They were very good, but they needed salt. Therefore, I would add salt to taste in the recipe. I was also thinking that corn would also be good in the bites. I will try that next time I make them.


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