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Chili Con Queso Bites

By: Cambellskitchen.com

Chili Con Queso Bites
This image courtesy of Campbellskitchen.com

This southwest inspired appetizer recipe gets its bold flavor from Pace Picante sauce and loads of cheese. Baked in a muffin tin, it's finger food at its greatest. Impress your guests with only the best appetizer recipes and serve them this great game day snack.

Makes: 24 pieces

Preparation Time: 10 min

Cooking Time: 10 min

Ingredients
  • 4 eggs
  • 1/2 cup Pace® Picante Sauce
  • 1/4 cup all-purpose flour
  • 2 teaspoons chili powder
  • 6 ounces shredded Cheddar cheese (about 1 1/2 cups)
  • 1 green onion, chopped (about 2 tablespoons)
Instructions
  1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
     
  2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
     
  3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
Nutritional Information

Nutrition per Serving

Calories: 48

Fat: 3g

Fiber: 0g

Protein: 3g

Sodium: 100mg

Notes

Check out more recipes from Campbell's.

 

Find more cowboy recipes like this in our collection of 27 Authentic Western Recipes. Learn more here:

 

 

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