Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Cheesy Spinach Triangles

Rate This Article

Comment On This Article

Image

Creamy, herb-infused cheesy spinach triangles will be a hit at your next gathering! They go fast, so consider a double batch!

Yields: 96

Cooking Time: 10 min

Ingredients
  • 8 ounces package softened cream cheese
  • 5 ounces frozen spinach
  • 2 tablespoons milk
  • garlic & onion powder, to taste
  • salt and pepper, to taste
  • Parmesan or Romano cheese, to taste
  • Italian seasoning, to taste
  • bacon bits, optional
  • 1 medium egg
  • 3 tubes refrigerated crescent rolls
Instructions
  1. Preheat oven to 350F.
     
  2. Mix the cream cheese, spinach, milk, Parmesan/Romano and spices (include bacon bits, if desired) in a small, coverable bowl.
     
  3. When seasoned to taste, add egg and stir until well mixed. Cover, and refrigerate while working with the dough. 
     
  4. Open the first package of dough and unroll. There should be 4 rectangles, each sliced down one diagonal. For each of these 4 rectangles, slice from corner to corner, and across from edge to edge. This will result in 8 triangles of dough (or a total of 32 per package of crescent rolls).
     
  5. Place 1/2 tsp. of the spinach mixture onto each of the small triangles, pull one point of the triangle over the mixture, and tuck under the bottom on the opposite side.
     
  6. Place triangles onto a non-stick cookie sheet, and bake for 10 min. or until tops are golden.
     
  7. Remove from oven, and allow to cool 2-3 min.
Notes

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com