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Cheesy Fish Cups

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Cheesy Fish Cups
This image courtesy of www.twooldcrabs.com

These little jewels are the queen of all other appetizer recipes. With a light and airy outside and a creamy fish filled center, Cheesy Fish Cups are absolutely fantastic. Put them out for your guests and watch as they disappear one by one. If you are looking for a great appetizer recipe that you know you and your guests will love, this is just the recipe for you. Enjoy!

Ingredients
  • 4 ounces cream cheese, softened
  • 1/4 cup shredded cheddar jack cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon season all
  • 1/2 teaspoon garlic powder
  • 1 scallion, thinly sliced
  • 1/4 pound crabmeat, flaked
  • 1/4 pound salad shrimp
  • 1 box mini fillo shells
Instructions
  1. Preheat oven to 350 degrees F.
  2. In medium bowl, beat cream cheese. Add shredded cheese, mayonnaise, lemon juice, and season-all. Stir until well combined.
  3. Gently stir in the scallion, crabmeat & shrimp.
  4. Line baking sheet with parchment paper.
  5. Spoon filling into phyllo cups & place on baking sheet.
  6. Bake for 15 minutes, or until heated through & shells are golden. Serve immediately & warn that they’re hot.
Notes

Number of Ingredients: 10

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