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Cheesy Dijon Chicken Chunks

Ingredients
  • 1/4 cup butter
  • 1 clove minced garlic
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 salt and pepper, to taste
  • 6 boned and skinned chicken breasts cut into 1 inch pieces
  • 1/4 cup fine dry breadcrumbs
  • 1/4 cup grated Parmesan cheese, to taste
  • 2 tablespoons chopped fresh parsley
Instructions

In large skillet over medium-high heat, melt butter; stir in garlic, mustard, lemon juice, and salt and pepper to taste. Add chicken and saute, stirring occasionally, for 5 to 10 minutes or just until chicken is tender and cooked through. In small bowl, mix together bread crumbs, cheese and parsley; sprinkle over chicken and toss to coat. Transfer to serving dish and serve warm; pass cocktail picks.

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