Crab Rangoon

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Crab Rangoon

Ingredients

  • 8 ounces crabmeat
  • 8 ounces cream cheese, softened
  • 1/4 tsp garlic powder
  • 1/4 tsp seasoned salt
  • 16 ounces package wonton wrappers
  • vegetable oil for frying
  • water for moistening wonton skins
  • sweet & sour sauce or hot mustard sauce

Instructions

Combine the crabmeat, cream cheese and seasonings. Put 1/2 tsp of the mixture in the middle of each wonton skin. Fold points of skin over to form a packet, sealing the last point with a touch of water on your fingertip. Deep fry until light golden brown. Serve hot with sweet & sour sauce or hot mustard sauce. Makes about 4 dozen

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