Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Broiled Mustard Chicken Wings

Rate This Article

Comment On This Article

Broiled Mustard Chicken Wings

As chicken wing recipes go, this is one of my favorites. It's not the usual barbecued or Buffalo-style chicken wing recipe, but one with more character. The mustard really brings something special to the table.

Serves: 2

Cooking Time: 20 min

Ingredients
  • 2 tablespoons plain yogurt
  • 2 tablespoons plus 1 1/2 teaspoons Dijon mustard
  • 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
  • 1 1/2 pounds chicken wings (about 8)
  • 2 tablespoons fine dry bread crumbs
  • 1 teaspoon mustard seeds
  • 4 teaspoons olive oil
Instructions
  1. Preheat broiler.
     
  2. In a large bowl, stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.
     
  3. Cut off chicken wing tips, reserving them for another use (such as making stock).  Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.
     
  4. In a small ramekin, stir together bread crumbs, mustard seeds, and salt and pepper to taste.
     
  5. Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper.
     
  6. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes.
     
  7. Turn wings skin sides up and season with salt and pepper.
     
  8. Broil wings 5 minutes more.
     
  9. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture.
     
  10. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.
     
  11. Serve wings hot or room temperature.
Notes

Like this appetizer recipe and want more?  Download the 39 Appetizers and Party Pleasers free eCookbook!

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

..