Brie with Redcurrant Jelly
Ingredients
- 150 grams brie
- 1 egg, beaten
- 50 grams fresh breadcrumbs
- vegetable oil, for frying
- 2 tablespoons redcurrant jelly
- 1 tablespoon water
- 1 lettuce, shredded, to serve
- redcurrants, to garnish
Instructions
Yield: 4 servings. Cut the cheese into 4 slices. Dip into the egg then the breadcrumbs. Fry a few at a time in the oil for a few seconds on each side, until golden. Drain on kitchen paper. Heat the redcurrant jelly and water together in a small pan until the jelly melts. Arrange the lettuce on 4 plates. Place a slice of cheese on each and pour over the redcurrant sauce. Garnish with redcurrants and serve immediately.
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