Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
39 Appetizer Recipes and Party Pleasers eCookbook

Truly, any gathering is a great reason to make some easy appetizers, and this wonderful collection is sure to help you along your way!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Bonito En Salmorejo

Ingredients
  • 2 dried sweet red peppers, stems removed and seeded
  • 2 pounds fresh tuna steaks, about 1 1/2 inch thick, in 1 1/2 inch cubes
  • salt
  • 8 black peppercorns
  • 8 cloves garlic, peeled
  • 2 tablespoons minced parsley
  • 2 tablespoons thyme leaves or 1 tsp dried
  • 2 tsps cumin seeds or ground cumin
  • 2 tablespoons minced oregano leaves or 1 tsp dried
  • 1 tsp imported sweet paprika
  • 7 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • 3/4 cup dry white wine
Instructions

Fresh Tuna in Spicy Red Pepper and Cumin Sauce. Serves 4. Soak the dried peppers in warm water for 20 minutes, then drain and chop finely. Sprinkle the fine cubes with salt and let sit while preparing the sauce. In a mortar or mini processor, mash to a paste the dried red peppers (or pimentos), peppercorns, garlic, parsley, thyme, cumin and oregano. Mix in the paprika (1 tsp if using dried peppers, 1 tablespoon if using pimentos), then 6 tablespoons of oil, the vinegar, white wine, and salt to taste. Heat the remaining tablespoon oil in a skillet to the smoking point. Sear the fish on all sides, lower the heat, and add the mortar mixture. Continue cooking, uncovered, until the fish is done, about 3 to 4 minutes, turning the fish in the sauce occasionally.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo