Blue Cheese Stuffed Mushrooms
Ingredients
- 2 pounds mushrooms, medium sized
- 6 tb margarine
- 8 ounces cream cheese, softened
- 1/2 c blue cheese, crumbled
- 2 tb onions, chopped
Instructions
Remove mushroom stems and chop of them to measure 1/3 cup. Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 minutes, and then drain. Repeate with remaining mushrooms and margarine. Combine cream cheese, blue cheese, mixing well until blended. Stir in chopped stems and onions, then fill mushroom caps. Place on cookie sheet and broil until golden brown.
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