Antipasta Aglio
This fantastic garlic antipasta atop toasted french bread is a divine appetizer for your next party. Pair this free recipe with a great glass of white wine and you're set!
Ingredients
- 30 cloves garlic
- 1 can (2-ounce) anchovy fillets
- 1 tablespoon parsley, finely chopped
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1 dash Tabasco sauce
- 1/4 cup olive oil
- 3 dozen slices baquette french bread, thinly sliced and toasted
Instructions
- Peel garlic cloves and slice centers 1/8 inch thick.
- Press ends through garlic press to yield 1/4 teaspoon.
- Place pressed garlic in small bowl with anchovies.
- Add parsley, butter, 1 teaspoon of oil, and garlic slices and sauté to a light golden brown, almost to a potato chip fry. Do not over-fry!
- Spread anchovy paste on toast.
- Garnish with garlic slices.
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nashmeow
Jan 15, 2010
Thank you for catching that - this recipe has been corrected to include both crushed garlic and garlic slices. Our readers are our best Editors!
PMStearman
Jan 15, 2010
Where in the recipe does it say to slice the garlic cloves? I believe the first ingredient calls for 30 cloves of garlic, CRUSHED?
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