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Annie's Hostess Crab Delight

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This recipe certainly is a delight. Crab meat and rice pull it all together for one heck of a meal. Learn how to make this quick and easy recipe today. It only take a few until you have this great meal. Great for having guests.

Serves: 8

Ingredients
  • 3 cups cooked rice
  • 1 pound jumbo lump crab meat
  • 1/4 cup minced onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped pimiento
  • 3 eggs, slightly beaten
  • 2 cups milk
  • 1 cup grated sharp cheese
  • 1 teaspoon Worcestershire sauce
  • Shrimp Sauce (recipe below)
Instructions
  1. Gently combine all ingredients.
     
  2. Place in a buttered 8 x 11-inch baking pan.
     
  3. Bake 35 to 45 minutes at 325 degrees.
     
  4. Cut into squares and serve with Shrimp Sauce.
     
  5. Shrimp Sauce: 2 cans of cream of shrimp soup, 1 cup sour cream, 1 teaspoon lemon juice, 1/2 cup shrimp, cooked and cut up Blend all ingredients and warm slowly over low heat.
     
  6. Do not boil.

 

 

Notes

Like this appetizer recipe and want more?  Download the 39 Appetizers and Party Pleasers free eCookbook!

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