Angel Eggs

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Angel Eggs

These stuffed eggs are a great appetizer and are so easy to make. Use your favorite tuna salad recipe and these are sure to be a winner every time.

Ingredients

  • 6 eggs
  • 1 (6 1/2 oz can) water packed tuna; drained
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon onion, minced
  • 1 tablespoon pimento, chopped
  • 4 tablespoons mayo
  • 1 pinch dry mustard
  • 1 pinch sage
  • Black pepper

Instructions

  1. Cook eggs, cool, remove shells. Cut in half crosswise, remove yolks. Mix together tuna, pickle, onion, pimento, mayo and seasonings.
     
  2. Stuff each half with tuna mixture. Sprinkle with paprika.

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The yolks are not used in the recipe, however, you can include them in the tuna salad if you like. -RecipeLion Editors

What do you do with the yoke?

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