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After School Pizza Rolls

(3 Votes)


Pizza Roll

Whether you're having a group over for the big game or preparing an after-school snack, everyone will love these delicious and easy appetizers! Impress your guests with homemade, not store-bought pizza rolls.

Cooking Time: 15 min

  • 1 jar pizza sauce
  • 3 packages crescent rolls
  • 1 tablespoon dried onions, minced
  • 1/4 teaspoon dried garlic, minced
  • 1/2 teaspoon Italian seasoning, crushed
  • 2 cups Mozzarella, Romano and Parmesan cheese
  1. Preheat oven to 375F.
  2. In a small bowl mix pizza sauce, onions, garlic and Italian seasoning. Let set for 10 minutes or until the onions and garlic have absorbed moisture.
  3. Separate the crescent dough into pieces.
  4. Spread 1 tablespoon of the pizza sauce down the entire length of each piece of dough.
  5. Sprinkle with cheese.
  6. Roll up from the large end to the small end.
  7. Place on an ungreased cookie sheet.
  8. Bake for 15 minutes.

Hey, this recipe was featured in one of our exclusive free eCookbooks. If you'd like to enjoy more recipes like this one then download 27 Terrific After School Snack Recipes today!

Also this tasty recipe was featured in 15 Appetizer Recipes in 15 MinutesFor more fun appetizer recipes you can make in under 15 minutes, check out the article!

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Instead of jarred sauce, I used my own mega vegetable pizza and pasta sauce, so these have greens and tomatoes. Tip: add lightly toasted and ground fennel to the sauce for that "pepperoni" flavor without meat or fat.

I love this idea!!!! I used a package of Pepperoni pieces also for fun!

Sometimes I make pizza rolls for my 2 girls using corn tortillas, sauce, and a stick of string cheese. My girls love them and I feel better having these rather than those frozen pizza rolls with who know what ingredients added.

I wanted to make this receipe,but didn't have all the ingredients, so I substituted the crescent rolls with puff pastry and rolled out one layer, combined the sauce with the seasonings and brushed on the first layer, put grated parmesan and mozzerella cheese and pepperoni every 3 inches or so, topped with another layer of puff pastry, brushed with an egg wash, sprinkled more parmesan and baked according to puff pastry directions, then used a pizza cutter to cut into bite size pieces. Served this as an appetizer for our spaghetti dinner. My family loved them. I'll try the crescent rolls next time, but for now my family is pleased with my new receipe

Very good,simple recipe. I added a bit of fine snipped pepperoni to pizza sauce before adding cheese.


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