Tunisian Chicken in Honey

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Tunisian Chicken in Honey

Ingredients

  • 3 1/2-lb. chicken
  • 1 cup crumbled macaroons
  • 1 cup ground almonds
  • 1 egg, beaten
  • 1 Tbs. chopped fresh basil
  • 2 pinches fresh ground black pepper
  • Salt and pepper, to season
  • 3 Tbs. olive oil
  • 3 Tbs. honey
  • 1/2 cup melted butter

Instructions

Combine the macaroons, almonds, and beaten egg and season with basil and pinch of black pepper. Season the cavity of a chicken with salt and pepper and stuff with almond mixture. Sew or skewer the vents and truss the wings and legs close to body. Prick the skin with tines of a fork and rub it with mixture of oil and honey. Roast the chicken in moderate oven at 350 F., basting frequently with melted butter and pan juices. Cook for about 1 1/2 hours or until tender. Serves 4.

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