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Sudanese Fish Pyramid with Green Sauce
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Combine fish, cabbage, tomatoes, black pepper, salt, lemon juice and 1/4 cup mayonnaise or enough to just hold mixture together. Shape into a pyramid on a 12 inch plate (with hands moistened with water). Combine mayonnaise, lemon juice, salt, black pepper, fresh chopped dill, and pickle relish. Pour the green sauce over the pyramid. Garnish around edge of plate with 2 sliced hard boiled eggs, 2 tomatoes cut in slices, alternately overlapping each other around the plate, 1/4 cup black olives uniformly placed around the edge of the plate with 4 or 5 parsley sprigs. Yield: 8 portions
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