Spinach Saute and Groundnuts (africa)

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Spinach Saute and Groundnuts (africa)

Ingredients

  • 1/2 cup onions chopped finely
  • 2 oz.s butter or margarine
  • 1 cup peanuts very finely chopped, or ground
  • 2 packages thawed frozen chopped spinach
  • salt
  • a few drops of Tabasco

Instructions

In a 2-quart saucepan: Saute 1/2 cup onions chopped finely in 2 oz. butter or margarine until lightly brown. Add 1 cup peanuts very finely chopped, or ground. Saute until peanuts and onions are quite brown. Add 2 packages thawed frozen chopped spinach. Saute all together until liquid is absorbed. Correct the seasoning with salt and a few drops of Tabasco. Serve with poached or scrambled eggs.

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