Saniyet Batates, Nay Fi Nay (egyptian Potato Casserole)
Ingredients
- 1 kg. potatoes, peeled and sliced 2 cms thick
- 1/2 kg. beef
- 4 - 6 ripe tomatoes, peeled and chopped coarsely
- 12 - 15 garlic cloves, halved diagonally
- 2 onions, sliced thinly
- 2 cups tomato juice
- salt
- pepper
Instructions
Cut beef into bite-sized cubes. Put all the ingredients together in an oven pot, cover with seasoned tomato juice and cook in preheated moderate oven for 1 - 2 hours. Serves 4 - 6.
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