Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Chicken Tangine

Rate This Article

Comment On This Article

Ingredients
  • 3 1/2 pounds chicken
  • 3 tbsp olive oil
  • 1 cup peeled and diced yellow onion
  • 3 cloves garlic, peeled and finely chopped
  • 1 3/4 pounds eggplant
  • 3 cups chicken stock
  • 1 1/2 cinnamon sticks, about 3 inches long
  • 1 tsp curry powder
  • 1 tsp ground cumin
  • 1/4 tsp turmeric
  • 1/4 tsp freshly ground black pepper
  • 1 large carrot, cut into 1/2 inch dice
  • 1 medium white turnip, peeled and cut into 1/2-inch dice
  • 1/2 medium red bell pepper, cored, seeded, and cut into 1/2-inch dice
  • 2 cups medium ripe tomatoes, cut into 1/2-inch dice
  • 1/2 cup golden raisins
  • 2 tbsp fresh coriander or chopped parsley
Instructions

Cut the chicken into 8 serving pieces, with the breasts cut in half (remove the backs and wings and save for soup). Cut eggplant into 1-inch cubes, (do not peel), salt, and drain for 20 minutes, then rinse. Remove skin and fat from chicken pieces. Heat a large frying pan and add 1 tbsp of the oil. Saute the chicken in 2 batches until opaque on both sides (a few minutes). Set aside. Heat a 6- to 8-quart casserole and add the remaining 2 tbsp oil. Add the onion, garlic and eggplant. Saute over low heat until the onion is just tender, about 5 to 10 minutes. Add the stock, cinnamon, curry powder, cumin, turmeric, and pepper. Stir, bring to a boil, reduce heat and simmer for 10 minutes. Add the dark meat along with the carrot, zucchini, turnip and red pepper. Simmer, uncovered, for 10 minutes. Add the chicken breasts, tomato, raisins, and 1 tbsp of coriander, pushing down lightly to be sure the ingredients are covered by the liquid. Simmer, covered, for 10 minutes more. Salt and pepper to taste. Serve hot in deep soup bowls on top of rice, noodles, or couscous, garnishing the top with the remaining coriander.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com