Boboutie
Ingredients
- 4 ounces mince (beef)
- Small onion chopped
- 1/2 small cooking apple chopped
- 1/2 ounce butter
- 10 whole almonds, roughly chopped
- 1/2 level tsp hot curry powder
- 1/2 tsp brown sugar
- 1 dessertspoonful lemon juice
- 1 large egg
- 2 1/2 fluid oz milk
- 1/2 ounce bread without crusts
- Salt/pepper
Instructions
Preheat oven to 300F/150C/gas mark 2. Heat butter in heavy frying pan and soften onion and apple for 10 mins. Stir in almonds, turn up heat and add mince. Cook to colour for 5 minutes, stirring. Add curry powder, sugar, lemon juice, seasoning and cook for a few minutes more. Meanwhile, whisk eggs and milk together, pour half mixture onto bread in a basin and soak for 5 mins. When soft, beat well and add to meat mixture. Put in 1 pint ovenproof dish, pour on rest of milk mixture and bake for 45 mins.
