Bobotee

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Bobotee

Ingredients

  • 2 pounds ground beef
  • 2 thick slices white bread
  • 1 cup milk
  • 3 onions, chopped
  • butter
  • 3 Tbsp curry powder (or paste)
  • 1/2 tsp sugar
  • salt
  • juice of 1 lemon
  • 10 almonds, slivered
  • 3 eggs
  • 1/2 cup strong beef stock
  • 2 bay leaves
  • 1/2 cup chopped parsley

Instructions

Preheat oven to 350 degrees F Grind meat coarsely Soak bread in some milk. Squeeze until dry; retain milk. Saute onions in butter. Add curry powder and continue to saute 1 minute. Add meat, sugar, salt, lemon juice, and almonds. Beat eggs; add half to meat mixture. Whisk other half into milk. Thoroughly mix bread into meat mixture; add stock. Put meat mixture into greased oven proof dish; smooth top. Pour egg mixture over; top with bay leaves. Cook in oven 30 minutes or until set. Remove from oven. Serve with plain boiled rice and chutney.

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