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Batingan Bi Jibn (baked Aubergines with Cheese)

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Ingredients
  • 2 aubergines
  • 2 tsps dried mint
  • 2 tomatoes, peeled, seeded and chopped
  • 1 garlic clove, chopped
  • pepper
  • 350 grams / 12 oz goats cheese
Instructions

(North Africa). Preheat the grill. Place the aubergines in a grill pan, then grill them, turning regularly until the skin is charred and blistered. Preheat the oven to 200 :C / 400 :F / gas 6. When the aubergines are cool enough to handle, peel them and chop the flesh. Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together. Spoon the mixture into a baking dish and crumble the goats cheese over the top. Bake for about 25 minutes, until the cheese is melted and lightly browned. Serves 4.

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