Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Buttermilk Pudding (south Africa)

Rate This Article

Comment On This Article

Ingredients
  • 30 grams butter or margarine
  • 160 grams sugar
  • 2 eggs, separated
  • 15 grams flour
  • 1 milliliter salt
  • 1 milliliter vanilla essence
  • 250 milliliters milk
  • 250 milliliters buttermilk (cultured is ok)
Instructions

Cream butter and sugar. Beat eggyolks one by one into creamed sugar and butter. Add the flour, salt and milk alternately to the batter, mixing well after every addition. Add vanilla essence. Fold in stiffly beaten whites and bake one hour in deep bowl at 180 degrees C. Serve with strawberry sauce of your choice.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com