Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Akoko Sy Voanio (madagascar Chicken / Coconut Stew)

Rate This Article

Comment On This Article

Ingredients
  • 2 boneless chicken breast halves, cut in bite size chunks
  • 2/3 cup canned coconut milk
  • 1 yellow onion, chopped
  • 1 red bell pepper or tomato, sliced and chopped
  • 2 cloves garlic, minced
  • 2 tsps ground ginger
  • 1 tsp grated lemon rind
  • 1/3 tsp (or to taste) cayenne powder
  • salt
  • pepper
  • lemon juice
  • oil
Instructions

Marinate chicken in lemon juice 30 min, drain and season with salt and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned. Add bell peppers and garlic and saute 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew. Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice. NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com